Carrot
1 Cup - Thin slices
Snow Pea
1 Cup
Brown or Yellow Onion
1/2 - half a small onion, sliced
Tomato
1/2 - half a medium tomato, cut into wedges
Cucumber
1 Cup - cut in half, then sliced
Straw Mushroom
1/2 Cup - Sliced
Thai Long Chili
1 - Seeded, cut into slices
Garlic
3 - 4 Large Cloves - Crushed or pressed
White Peppercorns
1/4 Teaspoon - Finely ground
White cane sugar
1/4 Teaspoon
Light Soy Sauce
1 Tablespoon
Fish Sauce
1 Tablespoon
Oyster Sauce
1/2 Tablespoon
Sweet and Spicy Dipping Sauce
1 Tablespoon
Distilled white vinegar
1 Tablespoon
Vegetable Oil
1 Tablespoon