To keep mold from invading your food, Shaw gives the following recommendations. Cover food to keep out airborne mold spores. Use covered storage containers for perishable foods and refrigerate them properly. Use leftovers within three to four days.
To keep mold from invading your food, Shaw gives the following recommendations.Cover food to keep out airborne mold spores.Use covered storage containers for perishable foods and refrigerate them properly.Use leftovers within three to four days.