Anthocyanins are colorant candidates (Maier et al., 2009), because they are representative pigments widely distributed in nature, and are responsible for the attractive red, purple and blue color in many fruits and flowers (Xiong et al., 2006).
Anthocyanins are colorant candidates (Maier et al., 2009),because they are representative pigments widely distributed innature, and are responsible for the attractive red, purple and bluecolor in many fruits and flowers (Xiong et al., 2006).