simple to use: There are only two controls on the nanofarm: the weeks dial and the start button. To start a grow cycle, turn the weeks dial to the number indicated on the plant pad and push start. The harvest light turns on when your plants are ready to eat. It's that easy.
Easy to clean: The only parts of the nanofarm that get dirty are the tray, grate, and splash guard. They can all be cleaned in a dishwasher. There are no pumps or filters to clean or maintain.
High-efficiency lighting: Daylight LEDs provide as much light as a summer day while using only about a dollar of electricity per month.
Smoked glass door: Plants love daylight all the time. People don't. That's why we've equipped the nanofarm with a smoked, tempered glass door to keep the light where it belongs - inside the nanofarm. The door also keeps pests, pets, and small children out of the nanofarm.
Modular: Since we all have different produce needs, the nanofarm is modular. You can use one nanofarm to grow fresh herbs on your counter or build a living wall of nanofarms and feed an entire family. Nanofarms can be stacked vertically up to 4 units high. On average, 4 units will provide fresh produce week after week.
Built to last: The frame of the nanofarm is made from tough powder-coated steel and natural wood. The door hardware is made from highly corrosion-resistant marine-grade aluminum. The tray is made from tough food-grade plastic that can withstand the extreme heat and cleaning solvents inside a typical dishwasher. All of these design decisions were made for one reason: to make sure your nanofarm is around for the long-haul.