Christmas in Sweden is a blend of domestic and foreign customs that have been re-interpreted, refined and commercialised on their way from agrarian society to the modern age.
Today, most Swedes celebrate Christmas in roughly the same way, and many of the local customs and specialities have disappeared, although each family claims to celebrate it in true fashion in their own particular way.
The food you eat at Christmas may still depend on where you live in the country, or where you came from originally. But here, too, homogenisation has set in, due in no small part to the uniform offerings of the department stores and the ready availability of convenience foods. Few have time to salt their own hams or stuff their own pork sausages nowadays.
Ingmar Bergman’s Oscar-winning film Fanny and Alexander, although set in the late 1800s, nevertheless reflects Swedish Christmas celebrations today: a bright and lively occasion, full of excess, good food and happiness, but also a time during which family secrets tend to surface.