Our study differs from the other studies in
several ways. First, our study population Our study differs from the other studies in
several ways. First, our study population con-sisted predominantly of freshmen college students who currently live on campus, probably
away from home for the first time. Second,
our survey collected several demographic
variables that could help identify subpopu-lations at greater risk of foodborne illnesses;
studies have shown that demographic vari-ables strongly influence food safety attitudes
(Kennedy, Worosz, Todd, & Lapinski, 2008).
Third, our study also included the students’
feelings about their risks of foodborne dis-ease, which are important in the risk percep-tion construct (Gordon, 2003) predominantly of freshmen college stu-dents who currently live on campus, probably
away from home for the first time. Second,
our survey collected several demographic
variables that could help identify subpopu-lations at greater risk of foodborne illnesses;
studies have shown that demographic vari-ables strongly influence food safety attitudes
(Kennedy, Worosz, Todd, & Lapinski, 2008).
Third, our study also included the students’
feelings about their risks of foodborne dis-ease, which are important in the risk percep-tion construct (Gordon, 2003)
Our study differs from the other studies inseveral ways. First, our study population Our study differs from the other studies inseveral ways. First, our study population con-sisted predominantly of freshmen college students who currently live on campus, probablyaway from home for the first time. Second,our survey collected several demographicvariables that could help identify subpopu-lations at greater risk of foodborne illnesses;studies have shown that demographic vari-ables strongly influence food safety attitudes(Kennedy, Worosz, Todd, & Lapinski, 2008).Third, our study also included the students’feelings about their risks of foodborne dis-ease, which are important in the risk percep-tion construct (Gordon, 2003) predominantly of freshmen college stu-dents who currently live on campus, probablyaway from home for the first time. Second,our survey collected several demographicvariables that could help identify subpopu-lations at greater risk of foodborne illnesses;studies have shown that demographic vari-ables strongly influence food safety attitudes(Kennedy, Worosz, Todd, & Lapinski, 2008).Third, our study also included the students’feelings about their risks of foodborne dis-ease, which are important in the risk percep-tion construct (Gordon, 2003)
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