A buffet is a type of service characterized by a long table or counter on which a selection of varied foods are attractively displayed on platters, in bowls, and in
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other suitable vessels. Typically, each diner carriers a plate, determines selections, places desired quantities of selected foods on the plate, then takes the plate to a table. A set price is usually charged for each person, regardless of particular foods or quantities selected, and diners are commonly permitted unlimited access to the buffet. This is to encourage diners to take smaller portiportions and revisit the buffet as desired.