Themajor crops grown in the area were barnyard millet (Echinochloa frumantacia) finger millet (Eleusine coracana), maize (Zeamaize),wheat
(Triticumaestivum), rice (Oryza sativa), and barley (Hordeumvulgare) in
cereals; vegetable pea (Pisum sativum), potato (Solanum tuberosum),
French bean (Phaseolus vulgaris) and cabbage (Brassica oleracea var.in vegetables; soybean (Glycinemax) and lentil (Lens culinaris)
in pulses; rapeseeds (Brassica campestris) andmustard (Brassica juncea)
in oilseeds.