One of the major drawbacks of fresh guava is that it perishes
quickly.
Recently however, in function of its proven nutritional properties (rich in vitamins A, C, iron, calcium and
phosphorus), associated with ease of cultivation and a growing
demand for manufactured products such as jams, jellies and juices,
guavas are now cultivated in many tropical and subtropical
countries.
One of the major drawbacks of fresh guava is that it perishesquickly. Recently however, in function of its proven nutritional properties (rich in vitamins A, C, iron, calcium andphosphorus), associated with ease of cultivation and a growingdemand for manufactured products such as jams, jellies and juices,guavas are now cultivated in many tropical and subtropicalcountries.
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