Gastronomy: diversity in tastes features prominently on our chefs’ menus, building bridges between local cuisine and French food heritage. The Sofitel Legend The Grand Amsterdam restaurant is in fact called “Bridges”, in tribute to the city’s bridges and ties built between gastronomies of the world. Our chefs’ talent lies in creating this alchemy of flavours, influences and textures. This art of “good taste” is also shared at the “Flamboyant” (Sofitel So Mauritius), the “Renoir” (Sofitel Montreal Golden Mile,) the “Balcon” (Sofitel London St James), and the “Beaulieu” (Sofitel Legend Metropole Hanoi). Not to mention their prestigious wine lists.