When I looked in Italy, for instance-and this was part of the bienala effort-we discovered that certain villages in Italy, and certain typical Italian produce, like Parmeson Cheese was actually being produced, increasingly, by Indian farmers that are responsible for both the cows in large parts of Italy, but also the cheese. So if you want to really know whatI wanted to try to understand, is how the countryside could change in 100 years from this condition. And if you look at this condition, you see that, in spite of the fact that it’s countryside, in spite of the fact that it’s poor, you still see a highly organized, almost ritualistic, very codified life, which is now in these years replaced by a population which is relentlessly informal, which is definitely not local, and which is, in every sense, the urban population influx, which is , perhaps, the characteristic of our times. So I really wanted to understand what happened in this interval. Now, if you look at the countryside, you see the countryside-the beauty of the countryside is that it cannot shrink. And so, therefore, whatever happens it will be there, and the only thing that can change, are the activities on the countryside, or the densities in the countryside. This is a documentation where you can see that agriculture is occupying fewer and fewer