Nutritional care for patients
• Food service for staff and visitors
• Provide insight into customer behavior
• Patient and family satisfaction with food
• Healthy meals
• Prevention of food borne illnesses
• Environmental and social issues
• Monthly satisfaction
• HCAHPS
• Quarterly reviews
• Goal cascade process and reporting
• Support core competency
• Work with community health improvement teams
• Five Dimensional Innovation Model
• Partnership with Healthy America