Table 2
Lactic acid fermentation with R. oryzae BCRC 33071 at different pH, using a mixture composed of 2% ammonium bicarbonate, 1% urea and 10% ammonia as neutralizing agent.
Fig. 4. Time courses of lactic acid fermentation with R. oryzae BCRC 33071 using (a) ammonia, (b) AC-ammonia, (c) AU-ammonia, and (d) ACU-ammonia as neutralizing agent.