Oils with unique fatty acid
profile from seeds of edible fruits hold promising answers
for home use oil, tailor-made nutraceuticals and functional
foods. In the light of the economic and pharmacological
importance of seed oils from edible fruits, the fatty acid
profiles, antioxidant potential and cytotoxicity of three
rutaceae family: lime, orange, grape and one curcubitaceae
family: water-melon seed oil have been evaluated