Ingredient
1.Beef, chicken, 200 grams. 2. Gourd 1 cup.
3. Cha 1 / 2 cup. 4. Chaplo 1 / 2 cup.
5. Beans 1 / 2 cup. 6. Eggplants 1 / 2 cup.
7. Eggplant 1 / 4 cup. 8. Flowers, opera, dried flowers 5.
9. Mushroom breeze 1 / 2 cup. 10. Taewpo 1 / 2 cup.
11. Vegetable warts just 1 / 2 cup. 12. Vegetables, spicy 1 / 2 cup.
13. Flower flower pin 3. 14. 5 kaffir lime leaves.
15. 2 the parsley. 16. Cooking oil 2 tbsp.
17. Garlic 1 tbsp.
preparations
1. Chop the chicken into pieces.
2. Cool or sliced vegetables are washedthoroughly and set aside.
3. Pound the spices together thoroughly.
4. Fry the minced garlic and enough yellow. Add the spicesand fry the onion.
5. Add chicken, stir-fry chicken until done
6. The flood of water birds. Up to a boil.
7. A hard-cooked vegetables with the cookedvegetables and stir it into the cooked vegetables.