1.Cut the mushrooms into slices.
2.Melt butter in large frying pan. Add in onions, garlic, and mushrooms. ...
3.Blend in 2 T. flour and stir.
4.Add in the chicken broth and heat until slightly thickened while stirring frequently.
5.Stir cream with additional 1 T. flour and seasonings. Add in cream to soup. ...
6.Serve and enjoy!