Novelty value. The five items assessing novelty value were based on the tourist novelty-seeking scale (Assaker et al. 2010), with rewording and simplification to reflect general rather than destination-specific travel attitudes.
Quality. This study adopts all four items used by William and Soutar (2009) to measure perceived quality. This scale was derived from original PERVAL measures of quality, but tested in a tourism context, and therefore deemed more appropriate for this study than the original scale.
Attitude and intention. Attitude and intention were each measured with three items based on scales used in previous tourism studies (Sparks and Pan 2009; Williams and Soutar 2009).