properties were done on Aspergillus niger, Aspergillus tamari, Fusarium oxysporum and Penicilium
oxalicum. Bacitracin and streptomycin were used as the standard reference antibiotics. The phytochemical
screening revealed the presence of saponins, phenolics and alkaloids while the antinutrients such as
tannins, phytate and oxalate were also present in appreciable amounts. The nutritional evaluation showed