Tocher et al. (2002) showed that diet supplementation with vitamin E increases the growth of juvenile sea bream and decreases the levels of lipid peroxidation products in both sea bream and turbot (Psetta maxima) tissues
Tocher et al. (2002) showed that diet supplementation withvitamin E increases the growth of juvenile sea bream and decreasesthe levels of lipid peroxidation products in both sea bream and turbot(Psetta maxima) tissues