You conduct in-process testing.
You test the final product for conformance to specifications.
A program is in place to dispose any out-of-specification or questionable product.
A program is in place to control non-conforming ingredients and products (e.g. identification and segregation.
A system is in place to notify customers regarding the change in manufacturing process and product specification.
What are the steps classified as critical Control Points (CCPs) and their critical limit (CL) in the process flow?
TRACEABILITY
You are able to trace a shipment of your product back to a specific batch or lot number.
You have a procedure for segregating incoming raw materials until you have determined that they are acceptable.
A Recall Program is in place at your facility and exercise the recall procedure.
Date this Recall Program was last tested?
How often the Recall Program being tested in a year?
OTHERS
Do you conduct irrigated water testing regularly?
If yes, please send the test report through email to or fax with Attn: Nicky
Do you conduct microbiological (including pathogen) and chemical (including aflatoxin and heavy metal) testing for your product regularly?
If yes, please send the test report through email to or fax with Attn: Nicky