2. Qualifications:
Ability to communicate well and problem solve with customers, team members and staff
Ability to effectively manage time and responsibilities
Ability to work well with others
Ability to rebound from rejection
Ability to work independently and within a team
Previous sales experience preferred
Previous Natural Foods experience preferred
Previous experience with progressive business preferred
Ability & willingness to travel
Flexible, and willing to continuously learn by experience
3. Responsibilities:
Sales and Account Management (approximately 75% of time):
Accountable for individual sales goals as determined by the Natural Foods Sales Manager
Maintain and deepen relationships with current customers in a defined region
Deepen customers’ understanding of fair trade and Equal Exchange mission
New Sales development: prospecting, evaluating, negotiating, proposing and closing new accounts
Develop and pursue network sales
Communicate the characteristics of Equal Exchange coffee, tea, cocoa and other products
Communicate, understand and work comfortably with equipment
Understand customers’ needs and problem solve
Maintain quality standards throughout supply chain to consumers
Travel 4 to 6 days per month (as determined with supervisor)
Work with and support regional team
Design, implementation and evaluation of promotional strategies
Communicate effectively with customer service team, including maintaining account database
Work with brokers and Food Service Sales Reps to best serve accounts in region
Order Taking and Customer Service: answering calls, taking accurate orders, problem solving and responding to customer inquiries
Team Development (approximately 10% of time):
Continual learning and analysis about the market, Equal Exchange’s relation to it, and how to market our authentic difference.
Help develop, implement and refine Natural Foods team strategy and systems
Support team members as needed or directed
Some program work as determined by the Natural Foods Manager
Continuous training in sales, marketing, equipment and product quality
Personnel and Fair Trade Development (approximately 10% of time):
Participate in staff, team, departmental and educational (Exchange Time) meetings
Develop and understanding of Equal Exchange’s producer partners and trading model
Understand and participate effectively in our worker cooperative model
Flexibility to engage in other tasks as needed by the organization
2. Qualifications:
Ability to communicate well and problem solve with customers, team members and staff
Ability to effectively manage time and responsibilities
Ability to work well with others
Ability to rebound from rejection
Ability to work independently and within a team
Previous sales experience preferred
Previous Natural Foods experience preferred
Previous experience with progressive business preferred
Ability & willingness to travel
Flexible, and willing to continuously learn by experience
3. Responsibilities:
Sales and Account Management (approximately 75% of time):
Accountable for individual sales goals as determined by the Natural Foods Sales Manager
Maintain and deepen relationships with current customers in a defined region
Deepen customers’ understanding of fair trade and Equal Exchange mission
New Sales development: prospecting, evaluating, negotiating, proposing and closing new accounts
Develop and pursue network sales
Communicate the characteristics of Equal Exchange coffee, tea, cocoa and other products
Communicate, understand and work comfortably with equipment
Understand customers’ needs and problem solve
Maintain quality standards throughout supply chain to consumers
Travel 4 to 6 days per month (as determined with supervisor)
Work with and support regional team
Design, implementation and evaluation of promotional strategies
Communicate effectively with customer service team, including maintaining account database
Work with brokers and Food Service Sales Reps to best serve accounts in region
Order Taking and Customer Service: answering calls, taking accurate orders, problem solving and responding to customer inquiries
Team Development (approximately 10% of time):
Continual learning and analysis about the market, Equal Exchange’s relation to it, and how to market our authentic difference.
Help develop, implement and refine Natural Foods team strategy and systems
Support team members as needed or directed
Some program work as determined by the Natural Foods Manager
Continuous training in sales, marketing, equipment and product quality
Personnel and Fair Trade Development (approximately 10% of time):
Participate in staff, team, departmental and educational (Exchange Time) meetings
Develop and understanding of Equal Exchange’s producer partners and trading model
Understand and participate effectively in our worker cooperative model
Flexibility to engage in other tasks as needed by the organization
การแปล กรุณารอสักครู่..
