Cassava Interspecific hybrids are systematically produced, grown and
studied for potential use at the Universidade de Brasilia. Some of them such as
the hybrid of M, anomala x cassava, and, M, neusana x cassava produce an
enormous vegetative growth candidates them for use as forage crops. For
these reason they were, beside other cassava cultivars, a subject of our
analysis for protein content in their leaves