Fig. 6. Comparison between the amounts of food that were actually distributed and
those that would have been needed to feed maximally the survivors (nauplii available:
needed). Calculations are based on fish survival, size and maximum food intake (Figs. 2,
3 and 5, see text for details). All points below the bold horizontal line correspond to
situations where fish were fed less than maximally. The 10:81 treatment is not
illustrated here