Aerial parts of fresh S. hortensis, S. spicigera, and S. khuzistanica
were collected from Lorestan province, Iran in summer 2008,
dried in dark at room temperature and then powdered with a
blender after verifying the species and elimination of trash bodies
(Sharifi et al., 2008). The essential oils were isolated by hydrodistillation,
using a Clevenger–type apparatus and then were dried
and stored at 4 C.
Aerial parts of fresh S. hortensis, S. spicigera, and S. khuzistanicawere collected from Lorestan province, Iran in summer 2008,dried in dark at room temperature and then powdered with ablender after verifying the species and elimination of trash bodies(Sharifi et al., 2008). The essential oils were isolated by hydrodistillation,using a Clevenger–type apparatus and then were driedand stored at 4 C.
การแปล กรุณารอสักครู่..
