Formulating feed ratios for milk producing buffaloes starts with theoretical calculating of the requirements. As there are no standardized international tables for dairy buffaloes’ requirements, the calculations here are based on NCR’s tables for dairy cattle (see Table 3). It is important to know the buffaloes live weight, this is most accurately done by weighing the animals three times in a week and calculating the average. However, this requires an animal scale and is further very time consuming. Weighing the animals once is good as guidance. Once the weight is known, the requirements for maintenance are extracted from Table 1. The milk yield should be known as well as the fat percentage. Recommendations are at least 3 days of milk recording to calculate the average yield and fat percentage. For simplicity, the yield is then calculated to 4% fat corrected milk (shown in Table 1). The total requirement is gained by summing requirements for maintenance and for milk production.