Business Menu Cuisine & Wine Business Menu
Showcasing the best of fresh, innovative New Zealand produce, our Business food and beverage is designed to tempt even the busiest traveller.
Our internationally acclaimed consultant chef, Peter Gordon, and wine consultants have created a dining experience to give you a genuine taste of New Zealand. Examples from our Business Class menu are below.
DinnerTo begin
Seared venison fillet with kumara crisps, red onion, smoked chilli and micro herbs
Roasted salmon with sumac, quinoa salad with tahini yoghurt dressing
From the bakery
Purple wheat rolls, garlic bread, sour dough loaf and ciabatta bread
Mains
Lamb shank with golden kumara mash, green beans, spinach and pea medley with mint apple jelly
Moorish chicken with spiced saffron tomato broth, white beans and cinnamon roasted pumpkin hummus
Seared hapuka in miso coconut broth with shitake rice, gai lan and fresh coriander salsa
Parsnip and yellow split pea soup with blackened corn and mustard seed relish
To finish
White chocolate and rosewater panna cotta with pistachio cream
Gourmet dessert of strawberries and cream ice cream with strawberry compote and meringue
A selection of fine New Zealand cheese served with plum chutney and cracker selection
Fast Dine option is available for late night departures, ideal if you just need a quick bite to eat before going to sleep. This includes a hot soup, chunky bread and dessert.
BreakfastWake up drinks
Get yourself started with a mango, pineapple and coconut smoothie or your choice of juice
From the pantry
Fresh fruit salad
Plain Greek yogurt
Fruit yogurt
Light and Right Berry cereal
Toasted muesli
From the bakery
Croissants, Danish, Vogel’s or fruit loaf toast with your choice of:
Marmalade
Strawberry jam
Vegemite
From the stove
Ricotta and fried pastrami filled omelette with breakfast ratatouille and sauteed potatoes
Scrambled eggs with gourmet pork and apple sausage, creamed spinach and tomato relish
Waffles with mixed spice sugar, black doris plum compote and Greek yoghurt
Hot bacon roll – a warmed roll, buttered and filled with grilled bacon, offered with caramelised onion jam and barbecue sauce
Sleep-in breakfast option available on all overnight flights for those who wish to sleep as long as possible and grab a light breakfast just before landing. This includes fruit, yoghurt, cereal, bakery and a beverage of your choice.
Business Menu Cuisine & Wine Business MenuShowcasing the best of fresh, innovative New Zealand produce, our Business food and beverage is designed to tempt even the busiest traveller.Our internationally acclaimed consultant chef, Peter Gordon, and wine consultants have created a dining experience to give you a genuine taste of New Zealand. Examples from our Business Class menu are below.DinnerTo beginSeared venison fillet with kumara crisps, red onion, smoked chilli and micro herbsRoasted salmon with sumac, quinoa salad with tahini yoghurt dressingFrom the bakeryPurple wheat rolls, garlic bread, sour dough loaf and ciabatta breadMainsLamb shank with golden kumara mash, green beans, spinach and pea medley with mint apple jellyMoorish chicken with spiced saffron tomato broth, white beans and cinnamon roasted pumpkin hummusSeared hapuka in miso coconut broth with shitake rice, gai lan and fresh coriander salsaParsnip and yellow split pea soup with blackened corn and mustard seed relishTo finishWhite chocolate and rosewater panna cotta with pistachio creamGourmet dessert of strawberries and cream ice cream with strawberry compote and meringueA selection of fine New Zealand cheese served with plum chutney and cracker selectionFast Dine option is available for late night departures, ideal if you just need a quick bite to eat before going to sleep. This includes a hot soup, chunky bread and dessert.BreakfastWake up drinksGet yourself started with a mango, pineapple and coconut smoothie or your choice of juiceFrom the pantryFresh fruit saladPlain Greek yogurtFruit yogurtLight and Right Berry cerealToasted muesliFrom the bakeryCroissants, Danish, Vogel’s or fruit loaf toast with your choice of:MarmaladeStrawberry jamVegemiteFrom the stoveRicotta and fried pastrami filled omelette with breakfast ratatouille and sauteed potatoesScrambled eggs with gourmet pork and apple sausage, creamed spinach and tomato relish Waffles with mixed spice sugar, black doris plum compote and Greek yoghurtHot bacon roll – a warmed roll, buttered and filled with grilled bacon, offered with caramelised onion jam and barbecue sauceSleep-in breakfast option available on all overnight flights for those who wish to sleep as long as possible and grab a light breakfast just before landing. This includes fruit, yoghurt, cereal, bakery and a beverage of your choice.
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