2.2.2.1. DNA extraction and amplification by Polymerase Chain Reaction (PCR). Extraction of DNA from cells of yeasts (grown in Malt Extract Broth) and bacteria (grown in MRS broth) followed the protocol of Cocolin et al. (2002).
2.2.2.1. DNA extraction and amplification by Polymerase Chain Reaction (PCR). Extraction of DNA from cells of yeasts (grown in Malt Extract Broth) and bacteria (grown in MRS broth) followed the protocol of Cocolin et al. (2002).