Sharp objects, such as safety pins and nails, are commonly ingested foreign bodies. Ingestion rates range from 11% to 13% in European and Asian centers, with cultural factors influencing the frequency and type of ingested sharps. For instance, esophageal fish bone ingestions are more common among Asian and Mediterranean populations due to their dietary practices, while pin ingestions are higher in ethnic groups using pins for clothing or cultural purposes. Toothpick ingestions tend to occur more frequently among older age groups.