of N. virgatus surimi gels treated by HPP and heating processing.
Temperature and holding time were same as above. M: Protein marker, Lane1: 0.1 MPa,
Lane2: 100 MPa, Lane3: 200 MPa, Lane4: 300 MPa, Lane5: 400 MPa, Lane6: 500 MPa,
Lane7: 600 MPa, H: Heat-set, MHC: Myosin heavy chain, AC: actin