This fruit has a conical shape and has a crown of leaves at the top. The eyes , or fruitlets, are arranged in a rectangular, criss –cross pattern. The fiesh is sweet, juicy and yellow when ripe. When ripe. We eat it fresh or make it into preserves, It also makes a good sweetening syrup or even wine. Served cold, the juice is a refreshing and nutritious drink which is high in vitamin C. Canned rings and cubes are a major Thai export product. The Rayong variety is Big and sweet, while the Phuket variety is small and a little bit sour.