The main scientists of the world consider that the situation of bad health and appearing some chronic
diseases in many cases is associated with bad nutrition. Because of this situation one of the mainproblems nowadays is new products producing that are rich for biological active substances. It should be
a harmoniums combination of traditional food with natural additions. Today, the powders from plant
material are often used as these additives. The prospect of their use is in their naturalness, and safety in a
natural combination of complex biologically active substances