Example: Before I do some about bakery will prepare good material and order to enough. We can compare price with quality for good bakery. When I train in bakery section I can use machine and survey where of material and can contact with producer. I can keep and divide material such as whipping cream, milk have to in cool store and some fruit. And material that can keep in dry store such as flour, gelatin and yeast. Such as when you will mix flour not should weigh salt with yeast because salt will make yeast die. But can mix yeast with sugar because sugar is food of yeast. Sometime I have to maintain machine and many tools which have to clean every week. The preparing everything to ready can help a job successful.