Safe food for consumers and profitable growth for food
companies are at the heart of diagnostic products from
DuPont Nutrition and Health. Our food safety science
is focused on continually developing state-of-the-art
technologies that help companies around the world deliver
safe food products to the market.
Food companies, service labs and government regulators
around the world rely on the DuPont™ BAX® System,
which uses a powerful molecular technology for detecting
unwanted bacteria in raw ingredients, finished products
and environmental samples.
The automated, user-friendly system is easy to operate,
utilizing polymerase chain reaction (PCR) assays, tableted
reagents and optimized media to minimize hands-on time
and free technicians for other tasks. And the electronic
results are LIMS-compatible for convenient storage,
sharing and retrieval.
With certifications and regulatory approvals in the
Americas, Asia and Europe, the BAX® System is
recognized globally as one of the most advanced pathogen
testing systems available to the food industry.