The Arla Buko® range comprises both processed and cream cheese. The Danes’ favourite is Arla Buko® processed cheese with shrimps while Arla Buko® piquant cream cheese is the most important variety outside Denmark.
This cream cheese is mainly used as a spread on bread and biscuits and in cooking to add great taste to sauces. In 2009, the Buko® Light range was added to the Arla Buko brand family, reducing fat content by 50% compared to the standard. Arla Buko is produced exclusively from natural ingredients.