The passion fruit is an intriguing and mysterious fruit that has a surprising number of health benefits for those fruit lovers who add it to their diet. Passion fruit looks a little strange growing on its creeper vine, which can wrap itself around almost any surface and cling on, seeking the sunlight. However, don’t let appearances fool you. In terms of color, they are usually yellow or dark purple, and look somewhat like a grapefruit. You can find Passion fruit grown in nearly any warm climate in the world, provided they are frost-free throughout the year. This includes the South America. That long list of health benefits commonly attributed to passion fruit is due to the vitamin content of the fruit, which includes antioxidants, flavonoids, vitamin A, vitamin C and fiber. And passion fruit is a great addition to the diet that can result in a number of amazing health benefits. Fiber flushes out the buildup of fat and cholesterol in the heart, protecting the body against heart attacks. A cup of passion fruit with the pulp and seeds intact contains almost 25 grams of fiber helps heart disease and strokes. Passion fruit is rich in vitamin C, an antioxidant that protects you from the damage free radicals cause, preventing premature aging and keeping your immune system strong. One serving gives you all of the vitamin C you need each day. Vitamin C and folate are water-soluble nutrients that slowly become depleted after harvest. A freshly-picked passion fruit is more nutritious than one that has been stored and transported, so get passion fruit from a farmers market when possible.