Region: Africa
Elevation: 1,000-1,250m (3,300-4,100 feet)
Arabica Varietal : SL28 / Catimor 129
Processing Method: Washed
Flavor: Crisp and Citrusy
Acidity:
Body:
Description: Crisp acidity and a vibrant splash of lime zest and spicy citrus complexity
Complementary Flavors: Citrus, Spice
Key Message Hierarchy
• This is a rare find indeed--hand-sorted peaberries from three lush
parcels of land owned by Sable Farms
• A rare offering from one of east Africa’s smallest coffee producing
nations
• This is only the third time Starbucks has offered a single origin
coffee from Malawi