operations are among the most important
causes of low job satisfaction, low motivation,
and low organizational commitment
and job involvement—all of which drive
high employee turnover. Meager compensation
often conveys the message that
employees’ efforts and contributions are
little valued. Together with a physical and
emotional workload, hospitality employees
face perceptions of low social status
and prestige, along with poor employment
conditions and unsocial and irregular
working hours.