Cow’s milk
If talk about eating in our daily life, Most of people have milk as a perfect food. Nowadays , Social in hurry make people turn to drink more milk instead of the breakfast. There are a lot of advertisings and Medias have described the benefits of cow's milk for commercial interests. In spite of the cow's milk negatively affect many of the body that a lot of people still do not know such a damages human system form milk, painful infections of cow, hormone that are harmful to the body.
The Biggest problem with cow’s milk is that the protein in the cow’s milk damages the human immune system. Amino acids, the units that make up proteins, are building blocks for all living cells. When amino acids in our food are properly broken down by the digestive system into protein, it does no harm to the immune system. Protein from milk, however, is absorbed into the blood fully indigested, provoking an immune response. Repeated exposure to these proteins disrupts normal immune functions and may eventually lead to diseases.
Not only are people drinking these toxins, they are also taking in the energetic effects of the life of the cow. Studies show that many cows are infected with incredibly painful infections such as mastitis. Due to over-milking, artificial hormones, bacteria and medications, cow’s udders can become chronically inflamed, thus altering the color and taste of the milk. Over time, this bacterial invasion causes harm to the cow’s mammary gland, reeking havoc on the milk being produced. From parasitic worms to cancerous tumors, these diseases are often passed along to the next generation of cows, and more often, into the milk we drink.
Often times the conditions in which cows live, as well as the rigorous milking regimes, cause dairy cattle to live in a permanent state of sympathetic response, as well as adrenal over-load. When our adrenal glands are overworked for long periods of time, there is a overload of cortisol in the blood. When we drink this milk, we are then exposed to the millions of stress-response cells in the milk of cows. It is no wonder that we are a chronically stressed society.
Cow’s milk contains significant amounts of estrogens and other hormones. A scientist at the Harvard School of Public Health, explains that U.S. dairies utilize pregnant cows that excrete large amounts of pregnancy hormones in their milk. These bovine hormones may contribute to hormone-dependent cancers such as breast and testicular cancer. Davaasambu points out that not much is known about the relation between hormones in milk and cancer, so there’s no need for undue worry. But she does suggest a simple precaution: drink skim milk. The hormones in milk bind to fat, so we can avoid most of them by choosing fat-free.
All in all Cow's milk has a lot of negative effect for the body. The culture of unhygienic farm. The use of stimulant hormone cows too much .However, we should consider these information to prevent disease caused by eating and good health of our future.