1/4 cup vegetable oil
3-4 cloves garlic, crushed
4 tablespoons sugar
1 1/2 - 2 cups sliced meat of your choice (we used sliced pork tenderloin)
3 tablespoons sweet soy sauce
1 tablespoon ground Thai chile peppers
4 tablespoons fish sauce
1 cup water
1/2 pack of rice stick noodles
2 cups fresh bean sprouts
2 cups bok choy, cut into bite-sized pieces