A - Work as a team member.
- “Meet and Greet” services.
- Must be correctly dressed when on duty.
- Make sure that all areas in your assigned place of duty are kept clean and tidy.
- Make sure the hygienic program set by the Housekeeper is carried out satisfactorily.
- Follow safe work routines and notify supervisor of any dangerous or unsafe place or equipment within your assigned place of duty.
- Whenever questioned by any passenger, all answers should be prompt and polite. Any problem must be reported to the duty officer at once.
- Keep your cabin clean and tidy. No food items, cooking utensils, etc are allowed in the cabin. Cabin inspections are carried out at irregular hours.
- All meals to be taken in the Crew Mess.
- This is an outline of your duties. You may be called upon to perform other ad-hoc duties when required.
- Please refer to Vessel SMS - Chapter 5 - Hotel Procedures, for further guidance on what your role entails.
- The Utility should familiarise him/herself with Company instructions and procedures relevant to his/her position.
- Must be familiar with the ship’s “Emergency Plan”, the “Muster List”, the ship’s “Code of Conduct” and the “S.M.S”.
The substitute for the Utility is at the discretion of the Housekeeper.
A - Work as a team member.- “Meet and Greet” services.- Must be correctly dressed when on duty.- Make sure that all areas in your assigned place of duty are kept clean and tidy.- Make sure the hygienic program set by the Housekeeper is carried out satisfactorily.- Follow safe work routines and notify supervisor of any dangerous or unsafe place or equipment within your assigned place of duty.- Whenever questioned by any passenger, all answers should be prompt and polite. Any problem must be reported to the duty officer at once.- Keep your cabin clean and tidy. No food items, cooking utensils, etc are allowed in the cabin. Cabin inspections are carried out at irregular hours.- All meals to be taken in the Crew Mess.- This is an outline of your duties. You may be called upon to perform other ad-hoc duties when required.- Please refer to Vessel SMS - Chapter 5 - Hotel Procedures, for further guidance on what your role entails.- The Utility should familiarise him/herself with Company instructions and procedures relevant to his/her position.- Must be familiar with the ship’s “Emergency Plan”, the “Muster List”, the ship’s “Code of Conduct” and the “S.M.S”.The substitute for the Utility is at the discretion of the Housekeeper.
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A - Work as a team member.
- “Meet and Greet” services.
- Must be correctly dressed when on duty.
- Make sure that all areas in your assigned place of duty are kept clean and tidy.
- Make sure the hygienic program set by the Housekeeper is carried out satisfactorily.
- Follow safe work routines and notify supervisor of any dangerous or unsafe place or equipment within your assigned place of duty.
- Whenever questioned by any passenger, all answers should be prompt and polite. Any problem must be reported to the duty officer at once.
- Keep your cabin clean and tidy. No food items, cooking utensils, etc are allowed in the cabin. Cabin inspections are carried out at irregular hours.
- All meals to be taken in the Crew Mess.
- This is an outline of your duties. You may be called upon to perform other ad-hoc duties when required.
- Please refer to Vessel SMS - Chapter 5 - Hotel Procedures, for further guidance on what your role entails.
- The Utility should familiarise him/herself with Company instructions and procedures relevant to his/her position.
- Must be familiar with the ship’s “Emergency Plan”, the “Muster List”, the ship’s “Code of Conduct” and the “S.M.S”.
The substitute for the Utility is at the discretion of the Housekeeper.
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