Independently of which variable is to be analyzed, it was noteworthy
that in CC and CO, either C and N soil contents or base
saturation (K) percentage were closely related to any enzyme activity,
such as dehydrogenase, acid phosphatase or -glucosidase.
However, in Oak, C and N soil contents were not good explanatory
variables for these same enzyme activities, instead they were
replaced by soil base saturation percentage as the only variable able
to explain the activity of both dehydrogenase and -glucosidase
activities. As a result, according to natural soil conditions in Oak,
we assumed that most of the enzyme activities reached their highest
levels at highest C and N soil contents but at lowest soil base
saturation percentage while were not associated at all with P soil
availability.
Independently of which variable is to be analyzed, it was noteworthythat in CC and CO, either C and N soil contents or basesaturation (K) percentage were closely related to any enzyme activity,such as dehydrogenase, acid phosphatase or -glucosidase.However, in Oak, C and N soil contents were not good explanatoryvariables for these same enzyme activities, instead they werereplaced by soil base saturation percentage as the only variable ableto explain the activity of both dehydrogenase and -glucosidaseactivities. As a result, according to natural soil conditions in Oak,we assumed that most of the enzyme activities reached their highestlevels at highest C and N soil contents but at lowest soil basesaturation percentage while were not associated at all with P soilavailability.
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