fermentation time is 4-6 hours, which is close to the control yogurt. But yogurt starts to have separate cluster in the 4th, 5th, and 6th month. Curd is loosely and has weakly flavour of yogurt and high pH.
fermentation time is 4-6 hours, which is close to the control yogurt. But yogurt starts to have separate cluster in the4th, 5th, and 6th month. Curd is loosely and has weakly flavour of yogurt and high pH.