Dear Khun Luv,
We are interested.
We need to know the initial amount of money we need to set up and fix equipments and to brush up interior and furniture. Can I say that we will use what we have there, no new items?
What about the small equipments? (Chinaware, Glassware, Crockery, kitchen small equipments, F&B small equipments, etc) Should we prepare them all?
We will start to prepare the place, furniture and big kitchen equipment to be ready for operation.
Best regards,