Stuffed frog, sauteed cricket and deep fried tarantula are probably the best known examples of Cambodia’s rich street food tradition – partly because Gordon Ramsay pulled faces and swore a lot when he was forced to try them on a recent TV series and partly because, well, they all sound rather grim. But dining on Cambodian street food is not just about claiming bragging rights for the most disgusting items ever consumed while on a holiday.