Told to prepare authentic Thai dish

Told to prepare authentic Thai dishes and other cooking activities.
Developed menu with the implementation of new procedures Thai cuisine preparation and equipment.
Monitor the work of Sous Chef and other staff to ensure the best possible quality of the food sector.
Compliance with food standards and presentation of Chy Thai Cuisine.
Budget and facilitated control of wage costs, if necessary.
Guaranteed to be at par with the staff and adequate supply of food ingredients.
Condiments observed for the taste of Thai cuisine, the portions of food control and coating.
Assisted Chef special training to ensure that, having regard to taste and keep up with the times.
Tried and organize the use of fresh, dry food ingredients used in Thai cuisine.

ผลลัพธ์ (ซูลู) 1:

Etshelwa ukuba alungiselele iyiqiniso izitsha Thai kanye neminye imisebenzi zokupheka.
Imenyu athuthukile ne ukuqaliswa izinqubo ezintsha cuisine Thai ukulungiselela kanye nemishini.
Gada umsebenzi Sous Chef kanye nabanye abasebenzi ukuqinisekisa the best quality okungenzeka kwezolimo.
Ukulandelwa kwezilinganiso ukudla kanye ukuziletha Chy Thai cuisine.
Budget and lula ukulawula izindleko lwamaholo, uma kudingekile.
okuqinisekisiwe babe at par abasebenzi kanye benezincwadi ezanele izithako zokudla.
ukudla waphawula ukunambitheka cuisine Thai, izingxenye control ukudla kanye enamathela.
okusizw chef ukuqeqeshwa okukhethekile ukuze kuqinisekiswe ukuthi kokubhekela ukunambitha futhi ukuhambisana nezikhathi.
Wazama futhi ahlele ukusetshenziswa fresh, omile izithako ukudla asetshenziswe cuisine Thai.