Successful members of the hospitality industry work well with others and can be a productive members of a team. They value the contributions of everyone and make significant contributions to an organisation’s overall success. Key abilities required include being able to work effectively as a team member through taking instructions form others and understanding your own role in servicing the needs of the hospitality customer. Supporting other team members to coordinate activities to achieve quality service delivery of the business’s product and respecting cultural diversity of team members and seeking their assistance to service the culturally diverse needs of customers.