3.5. Ad planta experiment
In the pot experiment, isolates B. cereus BC1AW andP. putida
PP3WT significantly reduced bacterial wilt incidence, expressed
as area under disease progress curve (AUDiPC) in tomato genotypes KK 2 by 46.8% and 44.7%, respectively, and in genotype
L390 by 33.6% and 30%, respectively, while in split root experiment
they reduced AUDiPC by 48.7% and 43.2%, and 25.7% and 20.1% in
KK 2 and L390, respectively.
Similarly, the isolates B. cereus BC1AW andP. putida PP3WT reduced bacterial wilt severity expressed as area under the disease
progress curve (AUDsPC) in tomato genotypes KK 2 by 24.2% and
20.4%, respectively, and in L390 by 17.5% and 14.1%, respectively,
in pot experiments. In the split root test experiment, they reduced
AUDsPC by 20.3% and 18.3% and 15% and 12.9%, in genotype KK 2
and genotype L390, respectively, compared to the untreated R.
solanacearum infected control (Figs. 2 and 3).
3.5. Ad planta experiment
In the pot experiment, isolates B. cereus BC1AW andP. putida
PP3WT significantly reduced bacterial wilt incidence, expressed
as area under disease progress curve (AUDiPC) in tomato genotypes KK 2 by 46.8% and 44.7%, respectively, and in genotype
L390 by 33.6% and 30%, respectively, while in split root experiment
they reduced AUDiPC by 48.7% and 43.2%, and 25.7% and 20.1% in
KK 2 and L390, respectively.
Similarly, the isolates B. cereus BC1AW andP. putida PP3WT reduced bacterial wilt severity expressed as area under the disease
progress curve (AUDsPC) in tomato genotypes KK 2 by 24.2% and
20.4%, respectively, and in L390 by 17.5% and 14.1%, respectively,
in pot experiments. In the split root test experiment, they reduced
AUDsPC by 20.3% and 18.3% and 15% and 12.9%, in genotype KK 2
and genotype L390, respectively, compared to the untreated R.
solanacearum infected control (Figs. 2 and 3).
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