I opt for the Arabian-themed dishes, starting with a mezze plate of hot and cold appetisers that includes grilled haloumi, lamb kofte, stuffed peppers, olives and dolmades. For the main, it's a spiced braised lamb shank with rice and vegetables - the lamb is so good it's hard to believe that it's airline food. A cheese platter finishes off the meal. There are various snacks available at any time throughout the flight, while the breakfast menu offers another nice selection of options. The wine list offers champagne, three white and three red options, all with detailed tasting notes.