INGREDIENTS:
• 4 ounces strong, rich hot coffee
• 1 ounce Irish whiskey
• 2 tsp. brown sugar
• 1 ounce lightly whipped double cream
PREPARATION:
1. Pour the sugar then coffee into a warm Irish coffee glass, mug, or other heat-proof stemmed glass.
2. Stir until dissolved.
3. Add the Irish whiskey and stir again.
4. Float the cream on top by pouring it over the back of a spoon. Do not stir again, instead drink the coffee through the cream.