A total of 97 (62.6%) and 50 (64.1%) of the Salmonella isolates from
the slaughterhouse and retail markets, respectively, were identified as
resistant to at least one antimicrobial (Table 5), with themost common
resistance patterns being TET and STR, and NAL only. The othermain resistance
patterns were TET only; SXT and TET; and SXT, TET, and STR
in slaughterhouse isolates. In isolates from retail markets, the main
resistance patterns were TET only; NAL, CHL, and TET; and AMP, STR,
and TET. In total, we identified 37 and 23 discrete resistance patterns
in isolates from the slaughterhouse and retail markets, respectively